Daal Makhani is a rich North Indian delicacy which is made with Urad Daal (Black Lentil) and Rajma (Red Kidney Beans). The key idea is to slow cook the Daal with whole and ground spices and top it off with butter/ghee/cream. Although traditionally Daal Makhni is can be slow cooked for 12- 24 hours, my…
Category: Classic Indian
Butter Chicken (Murg Makhni/ Murg Makhani)
Butter Chicken (Murg Makhni) is a rich North Indian delicacy which is made with chicken served in a simmered tomato, cream and butter-based sauce. Whether eaten with naan bread or rice, the taste of this iconic dish to something to remember! Serves: 4 people; Prep Time: 15- 25 minutes; Cook Time: 45 – 50 minutes…
Bhapa Chingudi (Steamed Mustard Shrimp)
Bhapa Chingudi comes from West Bengal in the east cost of India. Bhapa in bengali means steamed. This is a really easy and delicious preparation of Shrimp with a light mustard sauce which goes really well with rice. Use of mustard oil which is common in this region adds a new dimension to the whole…
RathKitchen 