Baklava – Layered flaky phyllo pastry filled with crushed nuts, sweetened with honey syrup. Serving Size: 20-24 Pieces; Prep Time: 30 minutes; Cook Time: 50 minutes Ingredients for Baklava1 (16 ounce) package thawed phyllo dough¾  pound chopped nuts (I used a mix of pistachios and walnuts)1 cup melted butter 1 teaspoon ground cinnamon1 cup water1 cup…