Baklava – Layered flaky phyllo pastry filled with crushed nuts, sweetened with honey syrup. Serving Size: 20-24 Pieces; Prep Time: 30 minutes; Cook Time: 50 minutes Ingredients for Baklava1 (16 ounce) package thawed phyllo dough¾ pound chopped nuts (I used a mix of pistachios and walnuts)1 cup melted butter 1 teaspoon ground cinnamon1 cup water1 cup…
Tag: featured
Hara Bhara Kebab
Healthy pan fried spiced vegetarian kebabs made with spinach, green peas and potatoes. Serving Size: 10 Pieces; Prep Time: 25 minutes; Cook Time: 20-25 minutes Ingredients for Hara Bhara Kebab3 medium sized potatoes½ cup cilantro leaves1 cup green peas (fresh or frozen)1-3 green chillies, chopped (based on your heat tolerance)3 ½ cup spinach¾ inch of…
Besan Laddu (Chickpea Flour Laddu) – Microwave Version
Besan Laddu – A popular dessert made in India with roasted chickpea powder. Typically this recipe requires stirring the mix continuously on a stovetop to avoid burning. The microwave version of the recipe reduces cook time and is relatively fail proof. Serving Size: 12-15 Laddus; Prep Time: 5 minutes; Cook Time: 30 minutes Ingredients for…
Power Laddu (Dry Fruit Laddu)
Power Laddu/ Dry Fruit Laddu is a very popular healthy snack in India. Its healthy, delicious and really quick to prepare and definitely acts like a energy bar. The best part of this recipe is that no added sugar is used. The sweetness on this recipe comes from dates, figs. Serves: 5 people; Prep Time:…
Turkey Seekh Kebab
Seekh Kebabs are very popular in South Asia. They are made out of ground meat. Made into shapes of sausage links, they are cooked in tandoor or in the oven or on a pan. The succulent texture with right spices really make it a great dish for appetizer or even main course. Usually they are…
RathKitchen 