Daal Makhani is a rich North Indian delicacy which is made with Urad Daal (Black Lentil) and Rajma (Red Kidney Beans). The key idea is to slow cook the Daal with whole and ground spices and top it off with butter/ghee/cream. Although traditionally Daal Makhni is can be slow cooked for 12- 24 hours, my…
Tag: north indian
Butter Chicken (Murg Makhni/ Murg Makhani)
Butter Chicken (Murg Makhni) is a rich North Indian delicacy which is made with chicken served in a simmered tomato, cream and butter-based sauce. Whether eaten with naan bread or rice, the taste of this iconic dish to something to remember! Serves: 4 people; Prep Time: 15- 25 minutes; Cook Time: 45 – 50 minutes…
RathKitchen 