Baklava – Layered flaky phyllo pastry filled with crushed nuts, sweetened with honey syrup. Serving Size: 20-24 Pieces; Prep Time: 30 minutes; Cook Time: 50 minutes Ingredients for Baklava1 (16 ounce) package thawed phyllo dough¾ pound chopped nuts (I used a mix of pistachios and walnuts)1 cup melted butter 1 teaspoon ground cinnamon1 cup water1 cup…
Tag: vegeterian
Hara Bhara Kebab
Healthy pan fried spiced vegetarian kebabs made with spinach, green peas and potatoes. Serving Size: 10 Pieces; Prep Time: 25 minutes; Cook Time: 20-25 minutes Ingredients for Hara Bhara Kebab3 medium sized potatoes½ cup cilantro leaves1 cup green peas (fresh or frozen)1-3 green chillies, chopped (based on your heat tolerance)3 ½ cup spinach¾ inch of…
Besan Laddu (Chickpea Flour Laddu) – Microwave Version
Besan Laddu – A popular dessert made in India with roasted chickpea powder. Typically this recipe requires stirring the mix continuously on a stovetop to avoid burning. The microwave version of the recipe reduces cook time and is relatively fail proof. Serving Size: 12-15 Laddus; Prep Time: 5 minutes; Cook Time: 30 minutes Ingredients for…
Power Laddu (Dry Fruit Laddu)
Power Laddu/ Dry Fruit Laddu is a very popular healthy snack in India. Its healthy, delicious and really quick to prepare and definitely acts like a energy bar. The best part of this recipe is that no added sugar is used. The sweetness on this recipe comes from dates, figs. Serves: 5 people; Prep Time:…
RathKitchen 